Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

CanadianHomeChef

CanadianHomeChef

On 6/29/2020 at 2:42 PM, dmg said:

I joined the club! I got mine from Testek in canada for 1.5k+gst (CAD) via amazon. I have only used it 3 times. It feels like magic. I just clarified butter (116C for 25min) without any worry and it came out perfect. I also did Heston style poached eggs (80C for 4 and 5 min) and in both cases they came delicious. I am looking forward to sharing experiences.


Welcome to the club! Where abouts in Canada are you located? No too many Control Freak owners up here :)

I haven't done poached eggs in a while... I really should take advantage of the CF for that...  Traditionally, I'll create a little whirl pool before inserting the egg... I'm sure I did the same thing the couple times I poached an egg on the CF... don't recall it sticking

CanadianHomeChef

CanadianHomeChef

On 6/29/2020 at 2:42 PM, dmg said:

I joined the club! I got mine from Testek in canada for 1.5k+gst (CAD) via amazon. I have only used it 3 times. It feels like magic. I just clarified butter (116C for 25min) without any worry and it came out perfect. I also did Heston style poached eggs (80C for 4 and 5 min) and in both cases they came delicious. I am looking forward to sharing experiences.


Welcome to the club! Where abouts in Canada are you located? No too many Control Freak owners up here :)

I haven't done poached eggs in a while... I really should take advantage of the CF for that... 

×
×
  • Create New...