On 1/22/2020 at 7:52 AM, bpwhistler said:
I cooked some poached eggs this morning. The consistency was PERFECT. 183 degrees F for 4 1/2 minutes. The only problem was they stuck to the bottom of the pan. Any suggestions?
Heston Blumenthal uses a plate. He fills the pot and puts a plate upside down. You can search youtube for a video where he does it. it works. (typos fixed