Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 1/22/2020 at 7:52 AM, bpwhistler said:I cooked some poached eggs this morning. The consistency was PERFECT. 183 degrees F for 4 1/2 minutes. The only problem was they stuck to the bottom of the pan. Any suggestions?
Heston Blumenthal uses a plate. He fills the pot and puts a plate upside down. You can search youtube for a video where he does it. it works. (typos fixed 
On 1/22/2020 at 7:52 AM, bpwhistler said:I cooked some poached eggs this morning. The consistency was PERFECT. 183 degrees F for 4 1/2 minutes. The only problem was they stuck to the bottom of the pan. Any suggestions?
Heston Blumenthal uses a place. He wills the pot and puts a plate upside down. You can search youtube for a video where he does it. it works.
By Laurentius,
