Pressure cooked on the unit for the first time tonight. I calculated at my current elevation the temperature in the pot would be ~249F before the regulator kicked in. I ended up having going to turn it down to 230-235. I think it makes sense that the contents could be hotter than the pot because they are under pressure?
Anyways at 230-235, pressure cooling required minimal if any intervention. Just a small hiss coming from the regulator. Less air escaping than I could ever manage to pull off doing it manually.
Reprogrammed the pressure cooker custom setting to reflect my findings.
