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Cream cheese ganache?


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I’ve used this one:

https://www.cacao-barry.com/en-OC/chocolate-recipe/2021/red-red-pepper-strawberry-confit-white-chocolate-zephyr

 

I did not have lecithin or yogurt powder, and I replaced the sorbitol with invert sugar. I made sure they were all gone in about 10 days. They stayed fresh for that long even with the substitutions. 

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I use a variation of a butter ganache recipe in Greweling’s Chocolate and Confections book and then substitute cream cheese for butter. I make a strawberry cheesecake and use strawberry jam, cream cheese, white chocolate, strawberry freeze-dried powder and some strawberry vodka and some citric acid. 

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