An ill advised early afternoon iced coffee meant I couldn't sleep last night and spent hours and hours reading remembrances, his reviews and recipes and listening to his bits on podcasts.
Lots of links from the LA Times here: A note to our readers: The Times has lifted its paywall on Jonathan Gold coverage
I especially appreciated this one: Jonathan Gold, the cook: Favorite recipes from our Restaurant Critic. In several of the recipes, he uses his trademark second person writing style to bring us into the kitchen instead of the restaurants.
Wrenching to lose a powerful community builder at a time when it's so needed.
