Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Hello guys, I'm the newest member of the team, for my background, I'm a Photographer and works in an online store that offers dog supplies (beds, leashes, collars, cages, clothes, and carriers). I love cooking Asian foods like Chinese, Japanese and Thai foods.

Edited by deewelch (log)
Link to post
Share on other sites

Hello and welcome, deewelch! What do you like to cook?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to post
Share on other sites

Hi @deewelch!

 

I'd also love to hear about what attracted you to our community and what you love to eat. Where are you in the world? Do you eat out a lot or cook mostly for yourself. If you want to learn about food, you have come to the right place. I used to think I knew a lot about food, but manage to learn something new here almost every day!

> ^ . . ^ <

 

 

Link to post
Share on other sites
Guest
This topic is now closed to further replies.
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...