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20 minutes ago, kayb said:Oil and Worcestershire. Never thought of such. Intriguing. You add anything else?
But I have also been known to add a good slug of heavy cream.
Somehow I believe I got this from a Jacques Pépin recipe but I have never been able to track it back.
Worcestershire sauce and beef what’s not to like?
7 minutes ago, kayb said:Oil and Worcestershire. Never thought of such. Intriguing. You add anything else?
But I have also been known to add a good slug of heavy cream.
Somehow I believe I got this from a Jaques Pépin recipe but I have never been able to track it back.
Worcestershire sauce and beef what’s not to like?
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