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Manitoulin — change is in the air.


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7 hours ago, Okanagancook said:

Vermin around these parts.

 

Deer are beautiful animals though, don't you think?. People have disrupted their natural areas and their natural predators. The deer here can drive us nuts but I can see how they follow the same routes they probably have for hundreds if not thousands of years. It's the cougars who stay away from urban areas (and woe to them if they don't) and the deer now take their chances with automobiles rather than natural predators or hunters. 

 

We had a young buck in our backyard tonight and he just looked hot and tired and was enjoying the shade and we didn't have the heart to chase him off. Even though some fecker ate our hydrangeas last week, ahem. 

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Deer are beautiful animals and it is fantastic seeing them in the wild. 

 

Sadly us humans believe they are 'vermin' as WE encroach on THEIR territory, yet when they simply try to survive, they are negatively labeled...

 

'Tis an overcast day in Ontario - wonder what it's like up in the Northern parts....heard rain in the forecast - will be great for the gardens (and my dead lawn!)

 

 

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5 minutes ago, TicTac said:

Tis an overcast day in Ontario - wonder what it's like up in the Northern parts....heard rain in the forecast - will be great for the gardens (and my dead lawn!)

 I am awake and in my room drinking coffee waiting for the rest of the house to wake up but I looked out across the marina and it was gray, drizzly and misty.  I don’t mind much as we are heading to Sudbury today and I am always excited at an opportunity to wander through HomeSense.  I have saved a few pennies to splurge in there.xD

 

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Edited by Anna N
To add photos of misty marina. (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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5 hours ago, FauxPas said:

People have disrupted their natural areas and their natural predators.


That's generally the case with most critters people complain about. They have the nerve to already be living where we want to be.

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Here in New Brunswick, a deer actually got into the provincial legislature building in Fredericton a few years back and caused quite a commotion.

 

In my neighbourhood they seem rather partial to hostas. In a month or so (presumably as other foods become coarser in the late-summer heat) the hostas up and down my street will all have a perfect crew cut, thanks to the deer. Small herds routinely cross the schoolyard opposite my house in the early evening, then look both ways (I kid you not) before crossing the street and continuing down the hill. One morning as my GF's daughter was sitting on the front steps having a coffee and a cigarette, a yearling actually walked right up to her and sniffed at her coffee to see if it was anything interesting. She was pretty freaked out.

 

My favorite deer moment came about six years ago, when I lived in the pretty little resort town of St. Andrews. It was December, and I watched in some amusement as a small herd of deer wandered the streets rubbernecking at the Christmas decorations, for all the world like the busloads of tourists we'd get in summer.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Just as there is no proper tonic water to be found in Little Current -  buttermilk was nowhere to be found. Fortunately I happened to have some culture here and was able to make my own.

 

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1 hour ago, Anna N said:

 I am awake and in my room drinking coffee waiting for the rest of the house to wake up but I looked out across the marina and it was gray, drizzly and misty.  I don’t mind much as we are heading to Sudbury today and I am always excited at an opportunity to wander through HomeSense.  I have saved a few pennies to splurge in there.xD

 

846FAB73-F71A-4722-B874-27238DF3AF05.thumb.jpeg.2474bb64e2687ac4cea769c59224a8cb.jpegA5586613-EDEB-4055-B7EB-3BB54ABABAE0.thumb.jpeg.3000cb9e13f5ba2d57a82cb59edd6489.jpeg

 

 

This, to me, is the most beautiful kind of day.

 

4 minutes ago, Kerry Beal said:

 

Just as there is no proper tonic water to be found in Little Current -  buttermilk was nowhere to be found. Fortunately I happened to have some culture here and was able to make my own.

 

BB301585-0A1A-4090-84D7-D390D4257983.thumb.jpeg.07cd9245757180b61fee41a7fc839c78.jpeg

 

6BF8EA06-291D-4B52-A164-69CAF80D95F5.thumb.jpeg.c471d8aa371e41e3c97f361322f28dd8.jpeg

 

That buttermilk looks to me like yogurt. The stuff I buy is never thick like that, so I'm wondering if that's just the top layer and underneath it's thinner?

 

Also, what the hell are those white apples in your first photo?

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Mitch Weinstein aka "weinoo"

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2 minutes ago, weinoo said:

 

This, to me, is the most beautiful kind of day.

 

 

That buttermilk looks to me like yogurt. The stuff I buy is never thick like that, so I'm wondering if that's just the top layer and underneath it's thinner?

 

Also, what the hell are those white apples in your first photo?

It's thick but not as thick as yogurt - stirring it seems to thin it out.

 

Those are Anna's Asian Pears that she pickled.

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34 minutes ago, TicTac said:

Wild blueberry season has started early and Sudbury has a good crop (had some at the farmers market from there last week).  Keep an eye out!

 

 

Not the same story we are hearing closer to Manitoulin - it’s been so dry they are rare as hen’s teeth!

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Breakfast at Jeremy’s in Nairn Center 

 

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poached for Anna

 

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steak and eggs for me - why would you bother to ask how one would like their steak done when it’s 1/4 inch thick?

 

 

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4 hours ago, TicTac said:

Deer are beautiful animals and it is fantastic seeing them in the wild. 

 

Sadly us humans believe they are 'vermin' as WE encroach on THEIR territory, yet when they simply try to survive, they are negatively labeled...

 

'Tis an overcast day in Ontario - wonder what it's like up in the Northern parts....heard rain in the forecast - will be great for the gardens (and my dead lawn!)

 

 

 

Oh the poor deer. They are just trying to survive.

 

So are the rats in NYC.

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 It is a slow, slow drive into Sudbury. 

 

12F7443F-09EB-42DA-A5EF-35E10F11D847.thumb.jpeg.6b1fba48c82a35166a5fc5b9fefcaf10.jpeg

 

We are following behind a truck that is watering the highway. This is a 2 Lane Highway. Do you think if he waters it frequently enough it will become a 4 - lane highway?

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Just now, Anna N said:

 It is a slow, slow drive into Sudbury. 

 

12F7443F-09EB-42DA-A5EF-35E10F11D847.thumb.jpeg.6b1fba48c82a35166a5fc5b9fefcaf10.jpeg

 

We are following behind a truck that is watering the highway. This is a 2 Lane Highway. Do you think if he waters it frequently enough it will become a 4 - lane highway?

Tell me (you know I'm a country bumpkin) why they water the highway?

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2 hours ago, Shelby said:

Tell me (you know I'm a country bumpkin) why they water the highway?

Yes for the dust. There’s a lot of construction going on so a lot of dust is being kicked up so they lay down some water to try and control it.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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5 hours ago, Kerry Beal said:

Not the same story we are hearing closer to Manitoulin - it’s been so dry they are rare as hen’s teeth!

Odd.  Unless the vendor was blowing smoke.  Though that was 2 weeks ago, maybe the recent dry spell has hit the patches.

 

Not cheap, but boy are they good!

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 We are just back from Sudbury. Kerry is rustling up a cocktail in the kitchen and I am trying to replace my fluids with a coffee and a tonic water both at the same time.  

 

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This is why they water the road. It got so much worse than this. We felt like we were driving through a white out in the middle of winter before we cleared this area and its dust. 

 

 When we have caught our breath we will post more photos of our day’s adventures.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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We started at STOP, the restaurant supply store in Sudbury,  then we hit a bunch of thrift stores before heading over to Home Sense and finishing up at Costco. For the first time that I recall we did not visit a single liquor store in Sudbury.  Kerry said to add that it just about killed us.  xDxDxDxD

 

Our loot:

 

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I could list everything in each photograph but it’s so much more fun when you ask questions.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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10 minutes ago, lindag said:

I can't see what's in the blue and white bags in the first photo.   Looks like pet food but I know that can't be.

 They would be very lucky pets!  Shrimp fron Costco. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Before we headed home we had dinner at My Thai Palace on Notre Dame Ave. 

 

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 Crispy calamari. Kerry remarked how straight they were but the server didn’t seem to find that at all amusing. She apparently had very little knowledge of squid.  However they were tender and tasty.  

 

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 Basil noodles with beef.

 

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 Penang curry with chicken. 

 

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 Thai sticky rice.  

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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