Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Quote

That thread is from 2005... 13 years ago.

 

So?

 

I have two woks, which are used every day. One is 18 years old and  the other about a year younger. I would still recommend them. Wok design hasn't changed for millennia.

liuzhou

liuzhou

That thread is from 2005... 13 years ago.

 

So?

 

I have two woks, which are used every day. One is 18 years old and  the other about a year younger. I would still recommend them. Wok design hasn't changed for millennia.

×
×
  • Create New...