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I'd break the frozen packet in two. Half like Okanagancook mentioned in a "snail butter" like Melissa Clark with lots of good bread for mopping up. https://www.nytimes.com/2008/07/16/dining/16appe.html
The other half I'd do the next day in a Thai inspired herbal coconut broth with rice. They barely need any cooking time so I'd probably just slip them still frozen into the flavorful liquids on low heat.
Do report back.
I'd break the frozen packet in two. Half like Okanagancook mentiond in a "snail butter" like Melissa Clark with lots of good bread for mopping up. https://www.nytimes.com/2008/07/16/dining/16appe.html
The other half I'd do the next day in a Thai inspired herbal coconut both with rice. They barely need any cooking time so I'd probably just slip them still frozen into the flavorful liquids on low heat.
Do report back.
