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5 hours ago, Baron d'Apcher said:I work on a farm where we raise and butcher lamb and have only seen anything barely close to that fatty from 5yr+ rams (mutton).
Well, it looks like every lamb breast I have been buying, cooking and eating for the last half a century. Spring lamb, at that.
Of course "Agneau de pré-salé" comes with salt and fat. Sublime.
3 hours ago, Baron d'Apcher said:I work on a farm where we raise and butcher lamb and have only seen anything barely close to that fatty from 5yr+ rams (mutton).
Well, it looks like every lamb breast I have been buying, cooking and eating for the last half a century. Spring lamb, at that.
3 hours ago, Baron d'Apcher said:I work on a farm where we raise and butcher lamb and have only seen anything barely close to that fatty from 5yr+ rams (mutton).
Well, it looks like every lamb breast I have been buying and eating for the last half a century. Spring lamb, at that.
By Richard Kilgore,
