Reading about eating canned bean and creamed soups reminds me of my childhood when my Mother utilized these things regularly. Constantly. Endlessly. When I wasn't eating a tough as shoe leather steak...I was eating canned soup. I have to admit that I hate just about all canned soups, Habitant Pea Soup being the one exception that comes to mind. And then we alter the soup so much that it leaves its original nature far behind.
Any dish which calls for using a can of creamed chicken or celery soup is not ever going to be served in our house. I'm not a cooking snob...I just hate the taste of canned soups.
ps. Add cream of mushroom to the forbidden list.