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Cooking with Grains


ElsieD

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17 minutes ago, ElsieD said:

@kayb  your post sent me off to do a bit of reading about sorghum.  Looks like an interesting grain.  It says you can pop it like popcorn.  Have you ever tried this?

I have not. The sorghum I cooked last week was the first I'd ever cooked. After a dismal experience at trying to pop quinoa, I'm not certain I even want to try sorghum. But I did see several recipes with the popped variety.

 

Lots of recipes and info at this site.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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They are fun.  Well, if you get it right they are crunchy and tender.  Get wrong and be prepared to go to the dentist.  I have played with them a few times after a chef friend told me about  them.

Edited by Okanagancook (log)
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