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weinoo

weinoo

I don't know, but I'm wondering if at the price of $.34 for that particular spaghetti, is it any good?  I understand it's a $5 meal challenge, but shouldn't that meal be as delicious as you can make it?

 

In my opinion, that means pasta from Italy and real Parmesan (or, preferably for this dish, pecorino romano)...though I guess  some might think the powdered cellulose added to that $1 parm in a can actually adds to the dish. 

 

 

 

 

weinoo

weinoo

I don't know, but I'm wondering if at the price of $.34 for that particular spaghetti, is it any good?  I understand it's a $5 meal challenge, but shouldn't that meal be as delicious as you can make it?

 

In my opinion, that means pasta from Italy and real Parmesan (or, preferably for this dish, pecorino romano)...though guess  some might think the powdered cellulose added to that $1 parm in a can actually adds to the dish. 

 

 

 

 

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