Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi From France

EatPrayLove

By EatPrayLove
in Welcome Our New Members!

 Share

Recommended Posts

EatPrayLove

EatPrayLove

Posted
Posted

Hello dear friends, my name is raimond im 28 years old father to a girl called sara. I do have a food blog but I'm not here to get followers. Instead I want to learn and gain inspiration from many of you who have been doing this stuff a lot longer than I have. I believe if my blog is good enough and if I'm doing it right I should be able to get readers without begging for it.

i wish i could make a good addition to this forum, I'm happy to meet all of you!

  • Like 4

Madalyn aka Maddy's work

http://best10for.com/best-american-kitchen-tips-2018

Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Welcome, sir!  What sort of food do you cook for yourself and Sara? Is she a picky eater, or does she like a lot of foods? 

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
kayb

kayb

Posted
Posted

I hope Sara, like my children (one of whom is also a Sara) is willing to try lots of different foods! Welcome to the group, and yes, please do share with us what you like to cook!

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites
Kim Shook

Kim Shook

Posted
Posted (edited)

Welcome Raimond!  I'm always happy to meet new members, but especially those from outside the US!  I'm looking forward to your contributions.  And feel free to put a link to your blog under your signature.  A lot of us do it and no one feels that it is out of place!

Edited by Kim Shook (log)
  • Like 1

Kim

Kim's Cookbook

What Fresh Hell is This?

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...