Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
50 minutes ago, Anna N said:unfortunately it is not available in a Kindle edition but only in another electronic format from iBooks
I believe the iBooks format is "EPUB". You can convert this to the Kindle format ("MOBI") by using the free conversion software from Calibre. There is a good, clear introduction here.
38 minutes ago, Anna N said:unfortunately it is not available in a Kindle edition but only in another electronic format from iBooks
I believe the iBooks format is "epub". You can convert this to the Kindle format ("mobi") by using the free conversion software from Calibre
By SobaAddict70,
By Lior,
