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PassionateAmateur

PassionateAmateur


re-thought

I'm a fan of the Last Word - no matter how tipsy I become, I can always remember the recipe:

Equal parts dry gin, green chartreuse, maraschino and fresh lime juice - shake over ice and strain. Easy-peasy.

 

ETA: Though it belatedly occurs to me that people just starting their cocktail explorations aren't likely to have maraschino and chartreuse laying around.  My bad!

PassionateAmateur

PassionateAmateur

I'm a fan of the Last Word - no matter how tipsy I become, I can always remember the recipe:

Equal parts dry gin, green chartreuse, maraschino and fresh lime juice - shake over ice and strain. Easy-peasy.

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