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The Japanese Culinary Academy’s Complete Japanese Cuisine Series

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On 3/10/2018 at 3:22 AM, JoNorvelleWalker said:

I have all the volumes released so far and a pre-order for the next.  Run, don't walk.

 

 

So worth getting then do I have to get the first one and work my through them or could I start with the first in the cutting series?

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If cutting large fish is your thing there is no reason you couldn't start with that volume.  I can't recall any references back to the earlier books.

 

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On 3/14/2018 at 3:31 AM, JoNorvelleWalker said:

If cutting large fish is your thing there is no reason you couldn't start with that volume.  I can't recall any references back to the earlier books.

 

 

Thanks for that, based on the contents I think I may start with the seasoning book first as that probably would contain the most information that I can cross into other styles of cooking 

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