When a server makes $300 a night and the cook who prepares that fabulous food make a piddling amount there's something very wrong with the picture. Seems it would be fairer if tipping was done away with and the food was priced fairly, then everyone could get a living wage.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
When a server makes $300 a night and the cook who prepares that fabulous food make a piddling amount there's something very wrong with the picture. Seems it would be fairer if tipping was done away with and the food was priced fairly, then everyone could get a fair wage.
-
Similar Content
-
- 1 reply
- 302 views
-
- 37 replies
- 6,944 views
-
- 13 replies
- 365 views
-
- 3 replies
- 236 views
-
- 16 replies
- 1,521 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
