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heidih

Knife Skills - Academy award nominee

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This documentary (available on New Yorker website) follows the opening of a fine dining French restaurant in Cleveland, Ohio staffed by people just released from prison. Ed Levine of Serious Eats interviews the resturanteur and film-maker here. Part 2 to come.   

 

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Evan Kleiman recently interviewed filmmaker Thomas Lennon and the founder of the training program, Brandon Chrostowski on her Good Food radio show/podcast.  

Here's a link to that interview on KCRW. 

 

And the movie trailer 

 

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I shared this with a professor (Michigan based) and thought it wise to see how they were doing. I got this back from Brandon: Heather also emailed and said they have opened a butcher shop and deli.  Cool beans as they used to say

Brandon E. Chrostowski <brandon@edwinsrestaurant.org>

7:27 AM (3 hours ago)
 
 
cleardot.gif
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to me
 
 
Heidi,

Everything's going great!  Thanks for asking.   Regards,


Brandon E. Chrostowski
Founder ~ President ~ CEO
EDWINS Leadership & Restaurant Institute
13101 Shaker Square
Cleveland, Ohio 44120
216.921.3333
www.edwinsrestaurant.org
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