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Smokeydoke

Smokeydoke

This mornings breakfast will be some coffee and a piece of cheese!

 

My blog will be different than most, as I won't log everything I eat during the day, that'll bore you to pieces. Rather, I'll report on culinary goldmine that I live in and report of food I've eaten in the past week or so. I also enjoy making cocktails.

 

This is a picture of a flat white I had at Sambalatte a few days ago. Please ignore the questionable foam art. :S Is it soft serve ice cream? Is it a pile of poop? I don't know what she was going for?

 

IMG_2797(1).JPG.fc54f0f755e7e6739dd76c1a3eacc1c1.JPG

 

And here's some almond croissants I had Jean-Philippe Patisserie at the Bellagio. Imho, they are the best almond croissants in the world.

 

IMG_2687(1).JPG.87005acf29be8e5f8a751f98c02dfaa1.JPG   IMG_2684(1).JPG.a6d3d7c9a1e24da1da82eac19f085b9c.JPG

 

 

 

Smokeydoke

Smokeydoke

This mornings breakfast will be some coffee and a piece of cheese!

 

My blog will be different than most, as I won't log everything I eat during the day, that'll bore you to pieces. Rather, I'll report on culinary goldmine that I live in and report of food I've eaten in the past week or so. I also enjoy making cocktails.

 

This is a picture of a flat white I had at Sambalatte a few days ago. Please ignore the questionable foam art. :S

 

IMG_2797(1).JPG.fc54f0f755e7e6739dd76c1a3eacc1c1.JPG

 

And here's some almond croissants I had Jean-Philippe Patisserie at the Bellagio. Imho, they are the best almond croissants in the world.

 

IMG_2687(1).JPG.87005acf29be8e5f8a751f98c02dfaa1.JPG   IMG_2684(1).JPG.a6d3d7c9a1e24da1da82eac19f085b9c.JPG

 

 

 

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