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12 minutes ago, btbyrd said:Are you using a clay pot?
Actually I'm using a tagine. I used already-cooked rice, duck, veg and added fresh leek and still-frozen peas (damp). I added oil and duck fat and about 1/2 cup of mushroom stock. The leek had been soaking in water, so that added more liquid.
So, the pot was not dry. Should it have been?
The instructions I found seem to heat up the pot (above halfway) at the finish for about 5 minutes.
2 minutes ago, btbyrd said:Are you using a clay pot?
Actually I'm using a tagine. I used already-cooked rice, duck, veg and added fresh leek and still-frozen peas (damp). I added oil and duck fat and about 1/2 cup of mushroom stock. The leek had been soaking in water, so that added more liquid.
The pot was not dry. Should it have been?
