1 hour ago, rotuts said:Im wondering it the lip of the tagine might bump into the handle or the tawa
so that the T is off-set and not fit very well.
do you have any cast iron that's large enough to hold the tagine ?
I don't have anything cast iron. But it's a mini tagine pot for one person (I got two of them for free in a cooking class). It's about 10 inches across and the tawa is 12 inches. So no problem there.
27 minutes ago, Smithy said:If you have a wok ring, that will also work. For what it's worth, I've used my clay tagine directly atop the stove - both the electric coil type and the smooth-top ceramic type - with no ill effects. I am very careful to change heat slowly, though: low heat at first, then higher - and just as careful not to shock the tagine later by adding cold liquids.
I'm using gas so it's a direct flame. I don't have a wok ring but I do have one of these wok supports that I can rest the tawa on (it's too big for the tagine pot itself). Would this be better? It's just further away from the heat:
On a side note, if autocorrect changes 'tagine' to 'tagging' one more time I'm going to start throwing clay pots at the computer 
