Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, robirdstx said:Tonkatsu - Pork Loin Chops...Served with homemade sauce
We love this sauce. This is the recipe I use:
Tonkatsu Sauce
Ingredients:
- 1 cup Heinz Tomato Ketchup
- 1/2 cup Lea & Perrins Worcestershire Sauce
- 9 tablespoons Sake
- 2 tablespoons Ginger Root, grated
- 2 tablespoons Garlic, minced
- 1/4 cup Sugar
Directions:
1. Add all ingredients to a sauce pan and bring to a boil over medium heat.
2. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
1 hour ago, robirdstx said:Tonkatsu - Pork Loin Chops...Served with homemade sauce
We love this sauce. Here is the recipe I use:
Tonkatsu Sauce
Ingredients:
- 1 cup Heinz Tomato Ketchup
- 1/2 cup Lea & Perrins Worcestershire Sauce
- 9 tablespoons Sake
- 2 tablespoons Ginger Root, grated
- 2 tablespoons Garlic, minced
- 1/4 cup Sugar
Directions:
1. Add all ingredients to a sauce pan and bring to a boil over medium heat.
2. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
By David Ross,
