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Tonight for dinner was a chicken schnitzel sandwich with lemon caper mayonnaise on a homemade sandwich bun. I served it with macaroni and cheese and melon. I left the cheese off this one because a cheese chicken schnitzel sandwich was just a bit much. I breaded it with toasted whole wheat bread crumbs and I made it in my big electric skillet after @Smokeydokementioned cooking it at 350 degrees and I realized I could control the temperature perfectly in that. It turned out just right. Thank you, smokey.

Tonight for dinner was a chicken schnitzel sandwich with lemon caper mayonnaise on a homemade sandwich bun. I served it with macaroni and cheese and melon. I left the cheese off this one because a cheese chicken schnitzel sandwich was just a bit much. I breaded it with toasted whole wheat bread crumbs and I made it in my big electric skillet after @Smokeydokementioned cooking it at 350 degrees and I realized I could control the temperature perfectly in that. It turned out just right. Thank you, smokey.

Tonight for dinner was a chicken schnitzel sandwich with lemon caper mayonnaise on a homemade sandwich bun. I served it with macaroni and cheese and melon. I left the cheese off this one because a cheese chicken schnitzel sandwich was just a bit much. I breaded it with toasted whole wheat bread crumbs and I made it in my big electric skillet after @Smokeydokementioned cooking it at 350 degrees and I realized I could control the temperature perfectly in that. It turned out just right. Thank you, smokey.