On 2/6/2018 at 5:02 PM, Dave the Cook said:
I vote yes. Also: chicken-fried steak.
This declaration right here made my husband a very happy man last night. This is one of his favorite things to eat. It would have never crossed my mind that chicken fried venison steak would be considered a schnitzel. But, it is pounded and breaded and fried so it fits right in .
Venison loin (backstrap)
Soaked in a mixture of one beaten egg and buttermilk for about 30 mins or so
I throw flour, Lawry's salt, garlic and a lot of black pepper in a large ziplock and use that to coat the steaks and make gravy.
I got a little excited over the gravy and took too many pictures.
Chicken skin from a breast I used the night before for dinner
All crisped up--I like my gravy to have some of this in there...
Then a lot of milk
Stir stir stir
More salt, pepper and garlic
The best dang cream gravy
Dredge the steaks in the flour mixture and fry 'em up
Ronnie's plate-he likes gravy on his steak
I prefer it on the taters and then I dip a piece of steak in once in a while