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Shelby

Shelby

On 2/6/2018 at 5:02 PM, Dave the Cook said:

 

I vote yes. Also: chicken-fried steak.

This declaration right here made my husband a very happy man last night.  This is one of his favorite things to eat.  It would have never crossed my mind that chicken fried venison steak would be considered a schnitzel.  But, it is pounded and breaded and fried so it fits right in :) .

 

Venison loin (backstrap)

 

IMG_4076.jpg.e7b2b87cbfa1bda578f31ecc99278b1e.jpg

IMG_4080.JPG.9954a565bba04568ffa49d18fc72cb75.JPG

IMG_4081.JPG.d75001c4a5be3760a90f8e0f98797349.JPG

Soaked in a mixture of one beaten egg and buttermilk for about 30 mins or so

 

IMG_4082.jpg.22d1f6c86be3a61e1bf942bf12074d17.jpg

I throw flour, Lawry's salt, garlic and a lot of black pepper in a large ziplock and use that to coat the steaks and make gravy.

IMG_4083.jpg.8192709697a2712b2bea014818353550.jpg

 

I got a little excited over the gravy and took too many pictures.

 

Chicken skin from a breast I used the night before for dinner

IMG_4084.JPG.504f884bc86fbf7b41bbca4b35a08067.JPG

All crisped up--I like my gravy to have some of this in there...

IMG_4085.JPG.5621ba6e2d01d997e319f976bd92f13c.JPG

Flour added

IMG_4086.JPG.5f7fc26c0b5718f0fe3d9315e36479a1.JPG

IMG_4087.JPG.67f6718142d67be37b734f9863b02cac.JPG

Then a lot of milk

IMG_4088.JPG.edfd4b06f5ab9171eb5fd43010fc619b.JPG

Stir stir stir

IMG_4089.JPG.eb662493d0faab3ff87ed9f6aa9edc23.JPG

More salt, pepper and garlic

IMG_4090.JPG.cbf521d47f7410009188ef5a8ea25fbd.JPG

The best dang cream gravy

IMG_4091.JPG.bfe55215271d63460fc84214f950498d.JPG

 

Mashed taters

IMG_4092.JPG.d526f7e896a00a31e908f2e9d596f04c.JPG

 

Dredge the steaks in the flour mixture and fry 'em up

 

IMG_4093.jpg.39817a8e02edd886085ef08971eedaa4.jpg

IMG_4094.JPG.2c0e4d10318388ec941599a25347570b.JPG

Ronnie's plate-he likes gravy on his steak

 

IMG_4095.jpg.8c5e9f1908a070b8933ced068e3b97b8.jpg

I prefer it on the taters and then I dip a piece of steak in once in a while

 

IMG_4097.JPG.3c6a7ceeccfc8fa2787a80c9c83fe355.JPG

Shelby

Shelby

On 2/6/2018 at 5:02 PM, Dave the Cook said:

 

I vote yes. Also: chicken-fried steak.

This declaration right here made my husband a very happy man last night.  It would have never crossed my mind that chicken fried venison steak would be considered a schnitzel.  But, it is pounded and breaded and fried so it fits right in :) .

 

Venison loin (backstrap)

 

IMG_4076.jpg.e7b2b87cbfa1bda578f31ecc99278b1e.jpg

IMG_4080.JPG.9954a565bba04568ffa49d18fc72cb75.JPG

IMG_4081.JPG.d75001c4a5be3760a90f8e0f98797349.JPG

Soaked in a mixture of one beaten egg and buttermilk for about 30 mins or so

 

IMG_4082.jpg.22d1f6c86be3a61e1bf942bf12074d17.jpg

I throw flour, Lawry's salt, garlic and a lot of black pepper in a large ziplock and use that to coat the steaks and make gravy.

IMG_4083.jpg.8192709697a2712b2bea014818353550.jpg

 

I got a little excited over the gravy and took too many pictures.

 

Chicken skin from a breast I used the night before for dinner

IMG_4084.JPG.504f884bc86fbf7b41bbca4b35a08067.JPG

All crisped up--I like my gravy to have some of this in there...

IMG_4085.JPG.5621ba6e2d01d997e319f976bd92f13c.JPG

Flour added

IMG_4086.JPG.5f7fc26c0b5718f0fe3d9315e36479a1.JPG

IMG_4087.JPG.67f6718142d67be37b734f9863b02cac.JPG

Then a lot of milk

IMG_4088.JPG.edfd4b06f5ab9171eb5fd43010fc619b.JPG

Stir stir stir

IMG_4089.JPG.eb662493d0faab3ff87ed9f6aa9edc23.JPG

More salt, pepper and garlic

IMG_4090.JPG.cbf521d47f7410009188ef5a8ea25fbd.JPG

The best dang cream gravy

IMG_4091.JPG.bfe55215271d63460fc84214f950498d.JPG

 

Mashed taters

IMG_4092.JPG.d526f7e896a00a31e908f2e9d596f04c.JPG

 

Dredge the steaks in the flour mixture and fry 'em up

 

IMG_4093.jpg.39817a8e02edd886085ef08971eedaa4.jpg

IMG_4094.JPG.2c0e4d10318388ec941599a25347570b.JPG

Ronnie's plate-he likes gravy on his steak

 

IMG_4095.jpg.8c5e9f1908a070b8933ced068e3b97b8.jpg

I prefer it on the taters and then I dip a piece of steak in once in a while

 

IMG_4097.JPG.3c6a7ceeccfc8fa2787a80c9c83fe355.JPG

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