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Tropicalsenior

Tropicalsenior

Actually, you're both right. By definition @heidih is right. the Schnitzel is the unsauced piece of meat. A thinly pounded, well breaded, well fried schnitzel is a thing of joy all by itself. But then, @Duvel is also right in that the sauce defines the dish. Example, a hamburger is a patty of meat served on a bun. The flourishes one puts on that hamburger defines the type of hamburger. Cheeseburger, mushroom burger, bacon cheeseburger burger, and so forth. Personally, I love a sauce with schnitzel, served under the meat so as to not destroy that beautiful crisp crust.

Tropicalsenior

Tropicalsenior

Actually, you're both right. By definition @heidih is right. the Schnitzel is the unsauced piece of meat. A thinly pounded, well breaded, well fried schnitzel is a thing of joy all by itself. But then, @Duvel is also right in that the sauce defines the dish. Example, a hamburger is a patty of meat served on a bun. The flourishes one puts on that hamburger defines the type of hamburger. Cheeseburger, mushroom burger, bacon cheeseburger burger, and so forth. Personally, I love a sauce with schnitzel, served under the meat so as to not destroy that beautiful crisp crust.

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