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I stick with sides that are harmonious with the protein, but I don't consider whether they are blessed by tradition. Lamb needs something a little sweet and/or acidic, but it need not be mint jelly.
Having said that sausage always does go well with potato etc
I stick with sides that are harmonious with the protein, but I don't consider whether they are blessed by tradition. Lamb needs something a little sweet and/or acidic, but it need not be mint jelly.
