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Hello from North Carolina


Ernie

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Hi everyone, 

 

I do most of the cooking around the house although it is more fun when my wife and I cook together. I'm glad to be here and am looking forward to learning new things and sharing what I have learned.

 

Ernie

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Welcome, Ernie. eG'er member @Thanks for the Crepes is also from Cary. Here's a recent post she did about the city.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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Hey there, neighbor!

 

It's nice to see someone else from Cary join the forums. You came to the right place to learn about and share your knowledge of food. I used to think I knew a lot about food, but I have learned so much here. I learn something new almost every day. I'm looking forward to hearing about your take on the Cary food scene.

 

See you in the forums,

 

TftC

> ^ . . ^ <

 

 

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