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Smokeydoke

Drinks! 2018

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Another new original, the Fannee Doolee

The goofy concept here: only ingredients with doubled letters allowed. I used apple brandy, Cappelletti, Green Chartreuse, Kirschwasser, apple bitters, and a cherry.

Stirred of course. 

fanneedoolee 1.png

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made a daiquiri with 2oz Pierre Fernand Stiggins Pineapple rum. 1 oz fresh lime juice and 1/2oz 1:1 simple.

Delicious drink.

IMG_8963.JPG

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On 5/17/2020 at 12:50 PM, scamhi said:

made a daiquiri with 2oz Pierre Fernand Stiggins Pineapple rum. 1 oz fresh lime juice and 1/2oz 1:1 simple.

Well now you've got me wondering about 2oz Plantation Stiggin's, 1/2oz lime, 1/2oz Pierre Ferrand dry curacao.


Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

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11 hours ago, EvergreenDan said:

Well now you've got me wondering about 2oz Plantation Stiggin's, 1/2oz lime, 1/2oz Pierre Ferrand dry curacao.

not sure I would want to introduce orange flavor to compete with the pineapple--- but GO FOR IT! 

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@blue_dolphin -- I love the glasses the dacquiri and the gimlet (I think, without looking back) were in. The ones with the twisted stem. Gorgeous!

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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12 minutes ago, kayb said:

@blue_dolphin -- I love the glasses the dacquiri and the gimlet (I think, without looking back) were in. The ones with the twisted stem. Gorgeous!

 

Thanks!  All 50 cent - $1.00 thrift store finds! I have a nice little collection, all in ones, twos or threes, and love picking the glass as much as picking the cocktail to make!

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Where have you been my whole life?

Roycroft Cocktail
by Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)

1 oz Rye, Rittenhouse
1/2 oz Herbal liqueur, Green Chartreuse
1/2 oz Bénédictine
1/2 oz Cherry Liqueur, Cherry Heering
1 oz Lemon juice
1 sli Ginger (as garnish)

Shake; strain; up; garnish.

--
kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community


Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

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5 hours ago, EvergreenDan said:

Where have you been my whole life?

Roycroft Cocktail
by Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)

1 oz Rye, Rittenhouse
1/2 oz Herbal liqueur, Green Chartreuse
1/2 oz Bénédictine
1/2 oz Cherry Liqueur, Cherry Heering
1 oz Lemon juice
1 sli Ginger (as garnish)

Shake; strain; up; garnish.

--
kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community

Nice, that’s a winner in my house. 

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Chris Hennes
Director of Operations
chennes@egullet.org

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Posted (edited)

Very good.
 

Naked and Famous
by Joaquin Simo, Death & Co, New York, NY

3/4 oz Mezcal, Del Maguey Chichicapa (or Vida)
3/4 oz Herbal liqueur, Yellow Chartreuse
3/4 oz Lime juice
3/4 oz Aperol

Shake, strain, straight up.

--
Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community


Edited by EvergreenDan (log)
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Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

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Posted (edited)

The Tawny Orange Negroni:

 

1. Find some Wilikin & Sons Tawny Orange marmalade. Slather it on toast and bliss out every morning.

2. When you hit the bottom of the jar, resist the urge to lick it clean with your aardvark-like prehensile tongue. Save jar for later. Or just get on with it ...

3. Stir up a Negroni. I like 1-1/2 oz each:

    -Campari

    -Cocchi Vermouth di Torino

    -Ford's gin

4. Strain into dirty marmalade jar with a big ice cube or two. Sip. Forget for the next 5 minutes that we're in a pandemic and the world is on fire.

 

tawny negroni.JPG


Edited by paulraphael (log)
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Notes from the underbelly

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