I am not the biggest radish lover but I just happily lunched on a big ol' bowl of radishes in the form of the Radishes with Tonnato, Sunflower Seeds and Lemon from Six Seasons p 112.
I picked up some at last week's farmers market for another recipe and had quite a few orphans that ended up in today's lunch.
I made a few minor modifications: subbed slivered almonds for the sunflower seeds and served it all on a bed of greens.
The more major mod was using a Tonnato recipe I know and love rather than the one in the book. I'm sure that one is fine but it seemed a little heavy on the tuna and under seasoned. Next time I'll give it a try.
