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Whiskey in bonbons

LabKat

By LabKat
in Pastry & Baking

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LabKat

LabKat

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I need a little help. I have been asked to make four different chocolate bonbons using four different whiskeys that I have not received yet,  so I do not know the flavor profiles. These will be molded bonbons. Is there a  ganache that I can use to bring out the individual whiskeys? I am thinking basic chocolate may work but I feel if I put this out to all of you someone will be able to suggest something or have a recipe. Thank you

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Kerry Beal

Kerry Beal

Posted
Posted
20 hours ago, LabKat said:

I need a little help. I have been asked to make four different chocolate bonbons using four different whiskeys that I have not received yet,  so I do not know the flavor profiles. These will be molded bonbons. Is there a  ganache that I can use to bring out the individual whiskeys? I am thinking basic chocolate may work but I feel if I put this out to all of you someone will be able to suggest something or have a recipe. Thank you

I generally have to taste things before I can figure out which characteristics I want to play up - caramel notes, smokey tones, etc.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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