Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
22 minutes ago, rotuts said:
Yes, Shaya: An Odyssey of Food, My Journey Back to Israel is the book and I commented on it over here in the cookbook thread. It's a great read and a solid cookbook that gets 2 thumbs up from me!
Edited to add that the recipe is available online at this link.
The DARTO is the N 20 Paella pan. I also bought the N 25 Paella. Both are quite shallow but very good for cooking for one or two.
13 minutes ago, rotuts said:
Yes, Shaya: An Odyssey of Food, My Journey Back to Israel is the book and I commented on it over here in the cookbook thread. It's a great read and a solid cookbook that gets 2 thumbs up from me!
The DARTO is the N 20 Paella pan. I also bought the N 25 Paella. Both are quite shallow but very good for cooking for one or two.
By Smokeydoke,
