Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A Shanghai favourite. 猪肉荠菜馄饨 zhū ròu jì cài hún tún - Pork and Shepherd's purse (荠菜 jì cài) wontons with wilted, shredded lettuce (生菜 shēng cài).
Wontons were cooked in a peppery chicken broth and the lettuce thrown in for the last 30 seconds. Drained and served. I could have served them with the broth, but wasn't in a soup mood.
A Shanghai favourite. 猪肉荠菜馄饨 zhū ròu jì cài hún tún - Pork and Shepherd's purse wontons with wilted, shredded lettuce (生菜 shēng cài).
Wontons were cooked in a peppery chicken broth and the lettuce thrown in for the last 30 seconds. Drained and served. I ocould have served them with the broth, but wasn't in a soup mood.
猪肉荠菜馄饨 zhū ròu jì cài hún tún - Pork and Shepherd's purse wontons with wilted, shredded lettuce (生菜 shēng cài)
Wontons were cooked in a peppery chicken broth and the lettuce thrown in for the last 30 seconds. Drained and served. I ocould have served them with the broth, but wasn't in a soup mood.
By Smokeydoke,
