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What started as my humble tribute to Tony Bourdain, a ramen with plenty of additives, has become a recent obsession. Today it was ramen, baby bok choy, sautéed in garlic along with the first zucchini from the garden, black fungus and kim chi, the latter adding an almost magical quality to the broth.
When I began to assemble the dish, I was convinced I would not be able to finish it, but I soon realized I could not stop until I had.
HC
What started as my humble tribute to Tony Bourdain, a ramen with plenty of additives, has become a recent obsession. Today it was ramen, baby bok choy, sautéed in garlic along with the first zucchini from the garden, black fungus and kim chi, the latter added an almost magical quality to the broth.
When I began to assemble the dish, I was convinced I would not be able to finish it, but I soon realized I could not stop until I had.
HC
What started as my hubble tribute to Tony Bourdain, a ramen with plenty of additives, has become a recent obsession. Today it was ramen, baby bok choy, sautéed in garlic along with the first zucchini from the garden, black fungus and kim chi, the latter added an almost magical quality to the broth.
When I began to assemble the dish, I was convinced I would not be able to finish it, but I soon realized I could not stop until I had.
HC
By Smokeydoke,
