Quesadillas with Brussels Sprouts with Cascabel Chile Oil (Quesadillas con Repollo de Bruselas) with Braised Black Beans (Frijoles negros de la olla) topped with cotija and cilantro, Salsa Macha, sliced avocado and some crema in the middle. All from Nopalito.
That Salsa Macha is tasty stuff. Dried chiles de árbol and ancho chile with toasted sunflower seeds, vinegar, garlic, oregano and olive oil. Like a spicy nut butter.
Edited to add that the quesadillas are very flavorful on their own as the sprouts & onions are pan-roasted to caramelize and then tossed with the cascabel chile oil to add more flavor and heat.
