Salad with the remaining half of a smoked duck breast. Two little gem lettuces (I prepared these in the manner of Jamie Oliver. Slice through the lettuce to separate about a half of the top from the bottom, separate the top part into individual petals and julienne the remainder), Campari tomatoes, the green part of two scallions, cut diagonally, and the duck breast with the skin crisped. The dressing was a homemade creamy garlic. Might have benefitted from a few crispy croutons.