Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast! 2018


chefmd
 Share

Recommended Posts

0C3907C5-CE7C-4CF2-A5C7-CE997A0156D1.thumb.jpeg.80721519fc55e1538d8af4b56a2cdd02.jpeg

 

Chawanmushi (Japanese steamed savoury custard) with far too many inclusions! But it provided me much  fodder for my newly launched kitchen notebook.  :biggrin:

  • Like 7
  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

FDE56A0E-BD96-4371-90F6-C752AE4623B7.thumb.jpeg.46c1f9aa9601024c925e8b48ab7f6d14.jpeg

 

 Working on my tamagoyaki and eating the results.  

  • Like 13
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

10 hours ago, Anna N said:

3ADCBE1E-EC27-4A8F-993A-0FE6FC47A286.thumb.jpeg.ab05ab1ebf979dd87daf30b1cbadd130.jpeg

 

You know, @Anna N, it’s a courtesy to warn other members before posting hard core food porn. Especially when those members are slightly jet lagged and even more slightly hung over and would kill  for a perfect poached egg right now ...

  • Like 3
  • Haha 8
Link to comment
Share on other sites

7 minutes ago, Duvel said:

You know, @Anna N, it’s a courtesy to warn other members before posting hard core food porn. Especially when those members are slightly jet lagged and even more slightly hung over and would kill  for a perfect poached egg right now ...

 Awfully sorry but it’s payback you know.  Click.

  • Like 1
  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

After carefully preparing a dinner of local corn (picked while I waited), powerful  garlic bread and Love Salads, last night, this meal was never 'consummated' , but rather, packed up and put away, just after being photographed, as we had to respond to Deb's daughter's car failure with emergency relief and a loaner car.

After bringing Deb to work this morning, I made a stoic  effort to recover, and it wasn't half bad.

Here's breakfast:

IMG_1751.thumb.JPG.08c5206c7f86cb4b88b6409ab61ab602.JPG

Here's the dinner that never was:

IMG_1743.thumb.JPG.d3f381e2a32cd7a2664e0da0f131574f.JPGIMG_1744.thumb.JPG.1bacb4f0b9352a2111d4805485c7b8ff.JPGIMG_1745.thumb.JPG.e7565408023f5c801a2634dbb15b7810.JPG

As they say in so many sports, 'It's the recovery that counts.' I was pretty happy with mine!

HC

  • Like 10
  • Haha 2
Link to comment
Share on other sites

3 minutes ago, liuzhou said:

This morning, just a bacon sandwich and an industrial strength black coffee.

...

 

I'd say that looks like industrial strength bacon, too xD!

 

I had a Vietnamese Coffee popsicle, made from David Lebovitz's recipe, which calls for coffee that's "chest hair-raisingly strong" - not sure how that compares with industrial strength but I can attest that they are seriously caffeinated.

IMG_8639.thumb.jpg.3501676aabda80a8f3dc49bf41b737b9.jpg

 

  • Like 7
Link to comment
Share on other sites

On 8/15/2018 at 6:06 PM, prestony said:

You guys are all fancy, I went and had hilly billy tomato sandwich

 

tomato-samwich.jpg

 

 

Don't feel bad - mine NEVER look as good as the ones here :)  Even your's looks better than mine!  LOL  I cook once and reheat all week.  If I didn't it would be fast food every day.

 

15 minutes ago, liuzhou said:

This morning, just a bacon sandwich and an industrial strength black coffee.

 

bacon.thumb.jpg.4359fdd6111d625554fdbaf5c97f09ce.jpg

 

bacon2.thumb.jpg.42459ee21f8e3a542b0a71390e2b2d35.jpg

 

One for me, please!  That bacon looks out of this world.  I'm sad I probably can't get it in the states

  • Like 1
Link to comment
Share on other sites

307C46A9-884A-4323-B8C9-602B10F0D602.thumb.jpeg.ae8e4d40849e1c1124b5571b08d29fb7.jpeg

 

Mushrooms are an approximation of @Blether‘s technique here, soy sauce egg and simply salted tomatoes. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...