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chefmd

Breakfast! 2018

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I'd love that for breakfast, or any time, but I believe I'd prefer a wedge of cornbread with it. :blush:

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On 17.5.2018 at 10:35 AM, Kim Shook said:

When I make an omelet NOT for a sandwich, I like them fluffy and beat a lot of air into the eggs.  Sandwich "omelets", on the other hand are just eggs that are dumped into a pan, stirred up a little and then allowed to cook

 

Same for me, in a sandwich I put a a flat omlete with cheese. I also love fluffy scrumbled eggs in a pita, with some tomatoes or feta. 

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90F79E08-6EE3-4905-BC4C-41C53863A688.thumb.jpeg.d71dae4caab7e86773c7dd40decb2312.jpeg

 

Ojiya — Japanese rice soup with egg. 

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Breakfast today:

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Rye toast and hard boiled egg.  Still using Mr. Kim’s friend’s eggs.  So good.  Still hit or miss on the green edge on the yolk, no matter what method I use.

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Buns!

 

Home made pork and shiitake buns. With a hot chilli sauce dip.

 

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By the way,  I do like my little dip bowl things.

 

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They have an inbuilt chopstick rest. Because chewing is so tiring!

 

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Actually  I ate eight buns, but out of a sense of decorum, probably misplaced, I photographed only four.

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82773FEB-083A-4B0D-A77E-27B732036E37.thumb.jpeg.24ecdcc77a01ec917d999b1ba5675706.jpeg

 

Scrambled Egg with a Biscuit and Country Gravy

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Grabbed a sausage and biscuit from the donut shop on the way back from the farmers' market. Disappointing. I had been looking forward to one from the food truck that's normally there.

 

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93CEBE02-52A9-48F8-B8CA-F77EF53AAA24.thumb.jpeg.978c07aaa044a88b5376d12c891339db.jpeg

 

 Japanese rice soup again but this time with leftover broth from yesterday’s nabe with a few inclusions and an egg.  Comfort food and comfortably inelegant. 

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Posted (edited)

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Ham and Swiss on a Biscuit with Horseradish Mustard

 


Edited by robirdstx (log)
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egg on hash browns made from a failed french fry experiment 

 

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Posted (edited)

Egg and potatoes as well with roasted red peppers 

 

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Edited by scubadoo97 (log)
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Greek yogurt and strawberries from Harry's Berries at the local farmers market.

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Smoked tuna salad on thin-sliced Dave's Killer Bread "Good Seed"

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Bread & butter pickles and fresh tomato

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I worked very hard this morning to prepare a breakfast worthy of being posted as well as being eaten. All went well…… right up till the end… 

 

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The hash began with some Father’s Bacon Seasoning (a lovely gift) followed by some onions and then by some cubed cooked potatoes.  The hash was carefully arranged on the thoughtfully chosen plate and then topped with the badly abused egg. 

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Xiaolongbao with chilli sauce dip.

 

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 Re-heated chicken karaage with a salad. 

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Sausage & egg on a roll

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Maple-sage breakfast sausage from The Food Lab

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16 minutes ago, rotuts said:

@blue_dolphin

 

perfect " sandwich-roll " egg Id say.

 

Thank you!  That sausage recipe uses bacon instead of additional pork fat so it's kind of like getting sausage and bacon all in one!

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 A sad specimen of a tamagoyaki with a side of carrot kinpira (soy sauce simmered carrots). Until you’ve tried making one of these rolled omelets...... (Perhaps I should increase my order of 2 dozen eggs to 10 dozen eggs.)

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From the Leftover/Doggie Bag (dinner at Floyd’s earlier this week): Onion Rings and a Stuffed Shrimp ~ reheated in my Cuisinart Toaster Oven. No charge for the ants! I love these plates!

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38 minutes ago, robirdstx said:

No charge for the ants! I love these plates!

Duh!  I am so slow sometimes. I just realized that the ants are a pattern on the plate. :S

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@Anna N I would love your soup for breakfast.

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Up early again this morning so I made Chicken Piccata with breaded zucchini spears and roasted potatoes for Moe's breakfast.

I  always make my Piccata using green peppercorns rather than capers. Not a fan of capers.

 
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Sautéed Turnips with Prunes and Radicchio from Six Seasons

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Topped with an egg, not part of the recipe.

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