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chefmd

Breakfast! 2018

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 Kimchi scrambled eggs on crisp bread.

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Boiled duck eggs with home made flatbread. Sprinkled with freshly ground mixed peppercorns - black, white,  red and green.

 

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 Tomato, feta cheese, balsamic glaze and basil ribbons on crispbread. 

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Huevos  de caja from the Nopalito cookbook

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A corn tortilla is cooked in a little oil until crisped on both sides, topped with refried black beans, a poached egg, salsa cilantro and cheese, then broiled briefly to melt the cheese.  

I added some leftover asparagus from yesterday's quesadillas.

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Some recent breakfasts:

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ET bagel and leftover smoked fish from dinner out the night before.

 

Scrambled eggs (yes, with catsup), sausages and perfect toast (I like it dark!)

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ET bagel w/ cream cheese and (canned) corned beef hash (guilty pleasure of mine - I seem to have a lot of these).

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  Herbed egg salad on crispbread.

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Italian Cream Cake. I was on the road earlier this week and ate dinner in a restaurant that makes the best version of it I ever had. So I thought home a couple of extra pieces.

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Olive oil cake that my friend baked with cream cheese and bacon.  Reheated French fries.

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Solo breakfast today, can eat what I want.  Egg salad (added a little bit of blue cheese, learned about it here on eGullet), crisp bread.  Eaten outside!

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8 minutes ago, chefmd said:

Solo breakfast today, can eat what I want.  Egg salad (added a little bit of blue cheese, learned about it here on eGullet), crisp bread.  Eaten outside!

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All that  needs is a glass bottle of champagne to reach perfection.

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54D5AEDB-6EA7-475B-9B25-88ABD8839059.thumb.jpeg.71f5fd32817dfda8340e1f4eebca2455.jpeg Scrambled duck egg, sausages, crispbread and HP sauce. 

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Toast, prosciutto and Instant Pot soft boiled eggs.  Also posted on the Instant Pot topic.

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57 minutes ago, Anna N said:

Toast, prosciutto and Instant Pot soft boiled eggs.  Also posted on the Instant Pot topic.

 

Wow!

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7 minutes ago, rotuts said:

with daffodils from the Garden ?

Actually these are from Deb's daughters. Ours are a few days out.

HC

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Deli rye English muffins (from Smitten Kitchen Every Day), topped with asparagus sautéed with diced shallots and a little pancetta and a couple of eggs:

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A lumberjack sort of breakfast, for me. Hash browns  (from frozen), over easy eggs, bacon, toast with jam.

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Requisite egg porn.

 

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12 hours ago, Anna N said:

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Toast, prosciutto and Instant Pot soft boiled eggs.  Also posted on the Instant Pot topic.

Those eggs look perfect, how long do you cook them in the IP?

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14 minutes ago, MSRadell said:

Those eggs look perfect, how long do you cook them in the IP?

Here

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Got up early to catch a flight to Ho Chi Minh City (Saigon). I'm a nervous flier and, as I just posted on the Stress eating topic, stress kills my appetite. But I knew I had to eat at least a little. I'm out of bread as I didn't want to bake before leaving for a week. Boiled an egg. Unusually for me, a chicken egg. Then I couldn't find my egg cup! More stress! Fortunately,  I discovered I had a couple of frozen wo wo tou cup buns (窝窝头) in the freezer. Nuked them and combined bread and eggcups into one! Genius!

 

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Just downed them with a cup of industrial strength black coffee and received a phone call informing me that I need to postpone my trip! Stressed stress.

Rebooked for Friday. Went back to bed.


Edited by liuzhou (log)
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