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Breakfast! 2018


chefmd

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As whether was finally getting colder, we got a sort of heatwave (at least it's still much better than the summer weather).

 

Soba. Walnut dipping sauce (walnut, miso, vinegar, a touch of sugar). Sesame paste dipping sauce (with soy sauce, miso, mirin). Reduced soy dipping sauce (soy sauce, miso, vinegar, mirin). Scallions. Wassabi (we needed much more than shown in the picture).

It's a nice light make-ahead meal.

 

 

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~ Shai N.

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This morning, I continued my pizza efforts with this Pizzetta Bianca from Polpo

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I thought the pizzette would go well with the Harissa and Manchego Omelette from Ottolenghi's new book, Simple but I ate most of it while I caramelized the onions for the omelet.  

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This is a 2 egg version (the recipe calls for 3 eggs/serving), cooked in a 6 1/2 inch cast iron skillet.

 

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I like the flavors of the harissa, caramelized onion, cheese and cilantro but can't help thinking that I might prefer this as a conventional omelet or maybe turned into a frittata with potatoes.

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Our usual breakfast includes a form of caffeinated beverage, and a form of bread.

 

Today it's: Triple-shot Ruta Maya medium roast 10-oz latte for my wife, and a triple-shot Ethiopia Werka light roast 5oz Cappuccino pour moi (across the table). 

 

For the bread: freshly baked CSO demi-baguettes, with salted butter and Bonne Maman raspberry jam.

 

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Virtual demi-baguette for you:

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I should have taken a picture. A slice of King Arthur multi-grain toast, spread with peanut butter, topped with a sliced banana. If it's good enough for Elvis, it's good enough for me. Although I stop short of grilling mine, as one would grill a grilled cheese.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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1 hour ago, kayb said:

I should have taken a picture. A slice of King Arthur multi-grain toast, spread with peanut butter, topped with a sliced banana. If it's good enough for Elvis, it's good enough for me. Although I stop short of grilling mine, as one would grill a grilled cheese.

 

When I was about 7 years old living in Colorado, after a long morning of running around the side of a mountain playing with my friend, his mom made us grilled PBJ sandwiches.  She used the grilled cheese maker--you know what I'm talking about.  Kind of looked like a small panini maker except for no grooves inside.  Black with hunter orange accents and folded like a triangle I think?  Anyway, I had never fathomed such a wonderful delicacy existed.  When I bit into that warm, creamy, sweet sandwich, I thought I'd died and gone to heaven.  Mom says I talked about it for weeks.  Must have been memorable since I'm 44 now and still talking about it lol.

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2BFA30B3-DC2C-40CD-8590-ED9048B91022.thumb.jpeg.c33280db02d3ca9bb0a0917c51206a94.jpeg

 

Tsukimi soba. Soba noodles in broth with snow peas, an egg and sliced scallions. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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23 hours ago, Anna N said:

2BFA30B3-DC2C-40CD-8590-ED9048B91022.thumb.jpeg.c33280db02d3ca9bb0a0917c51206a94.jpeg

 

Tsukimi soba. Soba noodles in broth with snow peas, an egg and sliced scallions. 

Wow ... very seasonal. October is tsukimi month !

 

Even Lotteria is carrying now tsukimi burger (with fried egg standing in for the full moon):

 

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