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Breakfast! 2018


chefmd

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Well, it's Saturday, time for a full English overlooking the river Thames

 

Clockwise

- 2 slices of brown bread

- Grilled Tomato

- Fried Mushrooms

- 2 fried Eggs sunny side up

- Shredded Cheddar cheese tumbler

- English Herbs Sausage

- English bacon

- 2 Hash-browns

- Tumbler Baked beans 

 

 

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Edited by Nicolai (log)
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If it were me, the next stop would be back to bed to sleep off all that wonderful looking food!  And please don't tell me that

you save Sunday for your big breakfast!  

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9D61F232-D0B0-46BE-8088-739003CD55E0.thumb.jpeg.16f12c0ce78905e6fd704bef20bcb0c7.jpeg

 

Yudofu (simmered tofu) with a slick of sesame oil and some kimchi. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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I have refused to buy zucchini, from the moment the little ones started to form on the plants out in the garden. I have faced down the grizzly reality of breakfast after breakfast without it. That all changed today! I was lost, but now, I'm found.

HC

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C2C1E438-C59B-43AF-B068-810B5B70C837.thumb.jpeg.37997173f26b9730e3624d20eed35ad6.jpeg

 

  Japanese style stuffed cabbage. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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11 minutes ago, scubadoo97 said:

What’s it stuffed with?

Stuff. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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10 minutes ago, Anna N said:

Stuff. 

Like this.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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3rd cup of Mother Parker's orange pekoe with 3 lumps.  Now to move on to half a leftover tasted English muffin with some blueberry preserves before we het on the road in search of a couple of egg McMuffins without cheese for John.

Wish I could find some place to have some fish for breakfast...hmmmmm....

by the time he gets going it MAY be time for lunch.¬¬

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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 Mushroom and spinach omelet.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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As I do when I'm up here in northern NY, I ventured out to take a scenic sunrise photo to share with you, along with my breakfast.  

Here is the view over Lake Champlain at sunrise (5:10 AM) today.  Apparently I didn't bother to focus but I don't think it would have made much of a difference.  61°F, rain and gusty winds. 

IMG_8117.thumb.jpg.e07c8ed4e23bf2f7f3b3c134aea73cf7.jpg

 

Back inside, I made a pot of coffee and nibbled on a slice of espresso walnut loaf cake (recipe here) that I'd stashed in my bag as emergency provisions

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Edited by blue_dolphin
To add missing photo (log)
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1 hour ago, liuzhou said:

Great, but what's the answer to 7 down?

Portia. “The quality of mercy....”.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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B55225B8-3B8A-417E-A2F3-DF23DE4FD660.thumb.jpeg.518791342b09b699a1ac198c38865b96.jpeg

 

  Prawn, tomato and egg stir-fry. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Cool weather, heavy, heavy rain and plenty of thunder and lightening convinced me not to venture out today. I opted for a breakfast / lunch of spicy ramen and vegetables with kimchi. It was my humble tribute to Tony Bourdain that has launched me in this direction of late.

HC

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11 hours ago, blue_dolphin said:

As I do when I'm up here in northern NY, I ventured out to take a scenic sunrise photo to share with you, along with my breakfast.  

Here is the view over Lake Champlain at sunrise (5:10 AM) today.  Apparently I didn't bother to focus but I don't think it would have made much of a difference.  61°F, rain and gusty winds. 

IMG_8117.thumb.jpg.e07c8ed4e23bf2f7f3b3c134aea73cf7.jpg

 

 

 

Sigh. It was 99 here, with about 100 percent humidity. And it's not July yet.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Today's sunrise was much improved over yesterday.   Imagine the sound of loons calling over the water....

IMG_8139.thumb.jpg.653a148519517d33a2fb7554f9be13e5.jpg

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I went up on the bluff for a different vantage point.  Crab Island is in the middle.  The mist is obscuring our view of the Green Mountains on the other side of the lake.

 

That performance was followed by a soft boiled egg, pepper jack cheese & mustard on warm bread.  

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