Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
15 minutes ago, Shelby said:Well. The butter sure is a pretty shape.
I know. How did they do that. We (I) didn't include the bag liquid on the plate....that would have been way too 'fishy' for me. I should have opened the bag and taken it out before cooking....it is Scottish butter after all.
Just now, Shelby said:Well. The butter sure is a pretty shape.
I know. How did they do that. We (I) didn't include the bag liquid on the plate....that would have been way too 'fishy' for me. I should have owned the bag and taken it out before cooking....it is Scottish butter after all.
By Smokeydoke,
