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blue_dolphin

blue_dolphin

Had some skinny asparagus to use up so I made an asparagus version of the Broccoli Melts from Smitten Kitchen Every Day.

IMG_7443.thumb.jpg.5d995a42c482f065aa839204e1e89f8a.jpg
I used the Vault No. 5 Cave Aged cheese from Jasper Hill that's the current "spotlight" cheese at Trader Joe's and it's a great melter!

blue_dolphin

blue_dolphin

Had some skinny asparagus to use up so I made an asparagus version of the Broccoli Melts from Smitten Kitchen Every Day.

IMG_7443.thumb.jpg.5d995a42c482f065aa839204e1e89f8a.jpg
I used the Vault No. 9 Cave Aged cheese from Jasper Hill that's the current "spotlight" cheese at Trader Joe's and it's a great melter!

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