Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

F24F3322-E382-4C37-A616-5F862164D5F1.thumb.jpeg.e30afb819a49f29ce967e8af30122d1f.jpeg

 

 Fried potatoes topped with a spoonful of the Braised Beef with Lots and Lots of Onions (here).  This dish becomes almost a condiment — like caramelized onions with some shredded beef thrown in.  :)

Anna N

Anna N

F24F3322-E382-4C37-A616-5F862164D5F1.thumb.jpeg.e30afb819a49f29ce967e8af30122d1f.jpeg

 

 Fried potatoes topped with a spoonful of the Braised Beef with Lots and Lots of Onions (here).  This dish becomes almost a condiment like caramelized onions with some shredded beef thrown in.  :)

×
×
  • Create New...