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I used this recipe: Its labeled a cobbler /but Clafoutis sounded better 
https://www.cakenknife.com/christmas-cranberry-cobbler/
I used white sugar to dust top and Lurpak Butter for my butter
The sauce was simmer cran's in water left over sugar from the 4 T in the cranberry's I kept out to make it/ orange peel zest and a squeeze of half the juice of an orange
Mine cooked 30 mins convection bake middle of oven--I cooled in pan for 10-15 mins relesed it from the iron skillet
Enjoy Paul
I used this recipe: Its labeled a cobbler /but Clafoutis sounded better
https://www.cakenknife.com/christmas-cranberry-cobbler/
I used white sugar to dust top and Lurpak Butter
The sauce was simmer cran's in water left over sugar from the 4 T in the cranberry's I kept out to make it/ orange peel zest and a squeeze of half the juice of an orange
Mine cooked 30 mins convection bake middle of oven--I cooled in pan for 10-15 mins relesed it from the iron skillet
Enjoy Paul
By Smokeydoke,
