Iriomote island, dinner at my lodging. Owners and their families are pineapple and mango farmers who run the guest house and do all the cooking. Workers stay and eat here during harvesting season. Good food every day but the best thing is the island itself.
Tuna and marlin.
Home-made flavoured liquor.
My own dinner at home.
Didn't like the first photo so I made it again with leftover puree.