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BonVivant

BonVivant

Iriomote island, dinner at my lodging. Owners and their families are pineapple and mango farmers who run the guest house and do all the cooking. Workers stay and eat here during harvesting season. Good food every day but the best thing is the island itself.

 

MEm0VtF.jpg

 

47UpZtH.jpg

 

Tuna and marlin.

FAlvbSn.jpg

 

LOmW2I3.jpg

 

Home-made flavoured liquor.

iKzJpGu.jpg

 

My own dinner at home.

ICufA8C.jpg

 

ZyZo1VD.jpg

 

5g6U1j7.jpg

 

Didn't like the first photo so I made it again with leftover puree.

iKgsNTE.jpg

BonVivant

BonVivant

Iriomote island, dinner at my lodging. Owners and their families are pineapple and mango farmers who run the guest house and do all the cooking. Workers stay and eat here during harvesting season. Good food every day but the best thing is the island itself.

 

MEm0VtF.jpg

 

47UpZtH.jpg

 

Tuna and marlin.

https://i.imgur.com/FAlvbSn.jpg

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