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suzilightning

suzilightning

2 hours ago, BeeZee said:

@suzilightning, I haven't had that in years. I was introduced to it by a Memphis native many years ago and I know if I made it today even in all of its trashiness (in the best way possible) I'd eat WAY too much. Of course I could say I'm eating it in honor of my friend Randall and enjoy the memories.

I made I only half of the recipe and have a bit left.  I was thinking about cooking up some elbow macaroni and using the remainder to make a mac and cheese.  I even have a bit of a ham steak left so may dice it up and fold it in.  All I need then are some smashed up butter crackers to go on top.  😄

 

Oh, @Ann_T!!  That is a magnificent pie.  I covet it and would happily have it for breakfast with some really sharp cheddar cheese.

suzilightning

suzilightning

2 hours ago, BeeZee said:

@suzilightning, I haven't had that in years. I was introduced to it by a Memphis native many years ago and I know if I made it today even in all of its trashiness (in the best way possible) I'd eat WAY too much. Of course I could say I'm eating it in honor of my friend Randall and enjoy the memories.

I made I only half of the recipe and have a bit left.  I was thinking about cooking up some elbow macaroni and using the remainder to make a mac and cheese.  I even have a bit of a ham steak left so may dice it up and fold it in.  All I need then are some smashed up butter crackers to go on top.  😄

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