It's been pretty warm on the FL Gulf Coast so finally a little cool weather and time for a little comfort food. I've been socking away a lot of chicken stock so old timey dumplings fit the bill. I used a brown chicken stock with sous vide turkey for the meat lovers. I also made a vegetarian variant using a veg soup base.
You have to have good bread for sopping so-
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Last nights supper was fried MS catfish, WA oysters and Mexican Chayote.
And two apps from Sunday dinner. Shrimp Napoleon and tuna tower
The main for Sunday's dinner was Salmon with Beet Casuzieni. Here's a picture of the prep.
