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45 minutes ago, TdeV said:@shain, could you please tell us more about that quick bread?
It's powder-risen, and uses eggs for structure. The crumb is therefore eggy and pancakey, but still feels mostly like bread in texture. I used quite a bit of spices and herbs here. Also forgot to mention the caramelized onions and celery.
The thick batter is poured into a buttered pan and fried and crisp.
I can share the recipe of you are interested.
42 minutes ago, TdeV said:@shain, could you please tell us more about that quick bread?
it's powder-risen, and uses eggs for structure. The crumb is therefore eggy and pancakey, but still feels mostly like bread in texture. I used quite a bit of spices and herbs here. Also forgot to mention the caramelized onions and celery.
the thick batter is poured into a buttered pan and fried and crisp.
I can share the recipe of you are interested.
By Smokeydoke,
